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Golf and Club Management (Co-op) is a two-year diploma program that focuses on the fundamentals to manage and operate a golf or recreational club. Apply the knowledge you learned in the classroom to a co-op work experience with professionals in the field. Graduates of this program can explore numerous career opportunities in the growing golf and club industry.This two-year diploma program focuses on business fundamentals with strong experiential learning components. Graduate with the operations experience and business acumen to manage and operate a successful golf or recreational club, while also learning about club sports with a focus on golf. Develop your passion for golf through visits to various courses, guest speakers and coaches from PGA of Canada, access to our golf simulator and a membership to all City of London golf courses. Youll also have the opportunity to network with a wide variety of industry professionals within the resort and golf and club industries. Hone your golf, racquet sports and curling games through instruction from PGA of Canada golf pros, and expand your learning through field trips to learn new technologies and teaching methodologies at simulator facilities, various resorts and golf clubs, as well as an optional golf trip to Orlando, FloridaApply your knowledge in a co-op work experience with professionals within golf course management. Youll gain further employable skills in food and beverage service and culinary management on-campus through The Chefs Table restaurant and cafe.This tailor-made co-operative education program allows applicants the opportunity to explore the numerous career opportunities available in the ever growing golf and club industry. Inspired by the Canadian Society of Club Managers (CSCM), this program fosters the core educational competencies required to excel in a career in club management. Students will develop expertise in business and financial management, golf club and turf services and food and beverage operations with a hospitality focus. Theoretical studies will be supported by practical exposure in all areas of golf and club facilities. Students will gain an appreciation for proactive customer service and the relation to business development. Upon graduation, students are prepared to get their Certified Club Manager (CCM) designation.

School of Tourism, Hospitality and Culinary Arts