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The academic entry requirement for the Master of Wine Business and Innovation is:

An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management; with a minimum of the equivalent to a B average (when aligned to the EIT | Te P奴kenga specified 11-point achievement-based grading system); or
A Bachelor Honours or Postgraduate degree in the Oenology, Viticulture, Business or Management or related fields with 120 credits at level 8; or
A degree or equivalent professional qualification in a related field with a minimum of the equivalent to a B average (as per the specified 11-point achievement-based grading system) and evidence of relevant experience in the Viticulture, Oenology, Business or related fields at degree level, and assessment from the Programme Coordinator; or
At the discretion of EIT | Te P奴kenga, where an applicants situation is compelling but not covered by the requirements listed above.

The academic entry requirement for the Postgraduate Diploma and Postgraduate Certificate in Wine Business and Innovation is:

• An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management; or
• At the discretion of EIT | Te P奴kenga, where an applicants situation is compelling but not covered by the requirements listed above.

Ways in which English language fluency may be demonstrated include:

• Completion of a programme of study in which English was the language of instruction (conditions apply*), and
• Approved scores on IELTS tests, namely an Academic score of 6.5 with no band lower than 6 (or accepted international equivalents).