The Food Innovation & Technology master's degree program explores the complexities of a global food system. The program provides an opportunity for students to analyze the impact food has on people, industries and the environment. Students employ disruptive models and technologies to challenge existing systems, products and processes, developing innovative solutions that address systemic issues.
Upon completion of the program, graduates are expected to: Analyze the global relationship between food, society, business, government, and the environment. Propose solutions to systemic food system issues that consider the perspective of all users and the potential impact to the food system. Organize collaborative diverse teams dedicated to solving systemic food system issues. Disseminate empirical research findings.
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Direncanakan Agustus 2025
College of Food Innovation and Technology
8 Abbott Park Place,
PROVIDENCE,
Rhode Island,
02903, United States
Applicants can have Bachelor's degree in any major with minimum GPA of 2.85
English Proficiency Requirements
Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil
Kuliah di JWU adalah sebuah pengalaman yang transformatif, yang memberikan kualifikasi yang menjadi aset dalam mencari pekerjaan yang bermakna.
